عنوان
پدید آورنده
موضوع
رده
TP 370 .S82 2001
TP
370
.
S82
2001
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
13652
Standard Number
779
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Subbulakshmi, G.
Title Proper
Food processing and preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
New Age International
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 298p
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
G. Subbulakshmi, Shobha A. Udipi
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S82
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Upidi, Shobha A.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
