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عنوان
Food safety and international competitiveness: the case of beef

پدید آورنده
Spriggs, John

موضوع
، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry

رده
TX
531
.
S67
2001

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
13812

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Spriggs, John
Title Proper
Food safety and international competitiveness: the case of beef

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Wallingford, Oxon, UK.
Name of Publisher, Distributor, etc.
CABI Pub.
Date of Publication, Distribution, etc.
c2001

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xi, 196p

GENERAL NOTES

Text of Note
Bibliography: p. 183-189
Text of Note
Includes index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
John Spriggs and Grant Issac

TOPICAL NAME USED AS SUBJECT

Entry Element
، Food adulteration and inspection
Entry Element
Safety measures ، Food industry and trade
Entry Element
، Competition, International
Entry Element
Safety measures ، Beef industry

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
531
.
S67
2001

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

AU Issac, Grant
TI

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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