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عنوان
Food safety and international competitiveness: the case of beef
پدید آورنده
Spriggs, John
موضوع
، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
رده
TX
531
.
S67
2001
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13812
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Spriggs, John
Title Proper
Food safety and international competitiveness: the case of beef
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford, Oxon, UK.
Name of Publisher, Distributor, etc.
CABI Pub.
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 196p
GENERAL NOTES
Text of Note
Bibliography: p. 183-189
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
John Spriggs and Grant Issac
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food adulteration and inspection
Entry Element
Safety measures ، Food industry and trade
Entry Element
، Competition, International
Entry Element
Safety measures ، Beef industry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
S67
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Issac, Grant
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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