Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster; Basel
Name of Publisher, Distributor, etc.
Technomic Pub.
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 216p.: ill
GENERAL NOTES
Text of Note
Conference was held in Antalya, Turkey, 19-22 October
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Paisan Loaharanu, Paul Thomas
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Radiation preservation of food
Entry Element
Quality -- Congresses ، Food
Entry Element
Congresses ، Irradiated foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
8
.
F36
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Loaharanu, Paisan
AU Thomas, Paul
CO Food and Agriculture Organization of the United Nations
CO International Atomic Energy Agency
CO World Health Organization
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing )2000?: Antalya, Turkey(