Menu
Home
Advanced Search
Directory of Libraries
عنوان
Textbook of quality meat production
پدید آورنده
Ranjhan, Surendra Kumar
موضوع
Quality ، Meat,، Meat industry and trade
رده
TS
1962
.
R35
2000
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14156
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ranjhan, Surendra Kumar
Title Proper
Textbook of quality meat production
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Vikas Pub.
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 319p.: ill
GENERAL NOTES
Text of Note
Includes indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Surendra Kumar Ranjham
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Meat
Entry Element
، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
R35
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal