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عنوان
A handbook of food packaging
پدید آورنده
Paine, Frank A.
موضوع
Packaging ، Food
رده
TP
374
.
P35
1992
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13559
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Paine, Frank A.
Title Proper
A handbook of food packaging
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 497p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Frank A. Paine, Heather Y. Paine
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Packaging ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
374
.
P35
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Paine, Heather Y.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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