عنوان
پدید آورنده
موضوع
رده
TX 546 .T43 1997
TX
546
.
T43
1997
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
13518
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Techniques for analyzing food aroma
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 383p.: ill
SERIES
Series Title
Food science and technology
ISSN of Series
79
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Ray Marsili
TOPICAL NAME USED AS SUBJECT
Entry Element
Sensory evaluation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
T43
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Marsili, Ray 1946- .
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
