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عنوان
Chromatography in food science and technology
پدید آورنده
Cserhati, Tibor.
موضوع
، Chromatographic analysis,Analysis ، Food
رده
TP
372
.
5
.
C74
1999
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13471
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Cserhati, Tibor.
Title Proper
Chromatography in food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster
Name of Publisher, Distributor, etc.
Technomic Pub. Co.
Date of Publication, Distribution, etc.
c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 552p.: ill
GENERAL NOTES
Text of Note
Bibliography: p. 507-546
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Tibor Cserhati, Esther Forgacs
TOPICAL NAME USED AS SUBJECT
Entry Element
، Chromatographic analysis
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
C74
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Forgacs, Esther 1957- .
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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