عنوان
پدید آورنده
موضوع
رده
TX 548.2 .L55 F66 2000
TX
548
.
2
.
L55
F66
2000
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
13312
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food analysis by HPLC
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 1049p. : ill
SERIES
Series Title
Food science and technology
ISSN of Series
101
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Leo M.L. Nollet
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed., revised and expanded
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، High performance liquid chromatography
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
548
.
2
.
L55
F66
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L. 1948-
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
