عنوان
پدید آورنده
موضوع
رده
TX 537 .F67 1998
TX
537
.
F67
1998
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
1688
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Forsythe, S.J.
Title Proper
Food hygiene, microbiology and HACCP
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Maryland
Name of Publisher, Distributor, etc.
An Aspen Pub.
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 449p.: ill
GENERAL NOTES
Text of Note
"A Chapman & Hall Food Science Book."
Text of Note
Rev. ed. of: Food hygiene microbiology and HACCP/ P.R. Hayes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S.J. Forsythe and P.R. Hayes
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food handling
Entry Element
Microbiology ، Food
Entry Element
Sanitation ، Food services
Entry Element
Safety measures ، Food services
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
F67
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Hayes, P.R.
AT Food hygiene microbiology and HACCP Hayes, P.R.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
