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عنوان
Analytical techniques for foods and agricultural products
پدید آورنده
edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
موضوع
Analysis ، Food
رده
TX
541
.
P7513
1996
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13253
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical techniques for foods and agricultural products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
c1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 578p
SERIES
Series Title
Analysis and control methods for foods and agricultural products
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
UNIFORM TITLE
General Material Designation
Principes des techniques d'analyse. English
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P7513
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Linden, G.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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