Analysis and control methods for foods and agricultural products
GENERAL NOTES
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T.p. verso reads: Originally published as Techniques d'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition
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Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
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edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins