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عنوان
Principles of food sanitation
پدید آورنده
Marriott, Norman G.
موضوع
Sanitation ، Food industry and trade,، Food handling
رده
TP
373
.
6
.
M37
1999
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13226
Standard Number
1710
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Marriott, Norman G.
Title Proper
Principles of food sanitation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Maryland
Name of Publisher, Distributor, etc.
An Aspen Pub.
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 364p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Norman G. Marriott
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Sanitation ، Food industry and trade
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
M37
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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