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عنوان
The microbiology of safe food
پدید آورنده
Forsythe, Steve J.
موضوع
Microbiology ، Food
رده
QR
115
.
F67
2000
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13294
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Forsythe, Steve J.
Title Proper
The microbiology of safe food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
c2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 412p
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S.J. Forsythe
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F67
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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