عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1998
QR
115
.
H37
1998
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
13003
Standard Number
3341
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Harrigan, Wilkie F.
Title Proper
Laboratory methods in food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego; London
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 532 p.: ill
GENERAL NOTES
Text of Note
Bibliography: p. ]491[-518
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
W. F. Harrigan
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology -- Laboratory manuals ، Food
Entry Element
Laboratory manuals ، Dairy microbiology
Entry Element
Microbiology - Technique ، Food
Entry Element
Technique ، Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
