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عنوان
Preservation of foods with pulsed electric fields
پدید آورنده
Gustavo V. Barbosa-Canovas...]et al.[
موضوع
Preservation ، Food,Industrial applications ، Electric fields
رده
TP
371
.
7
.
P74
1999
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
13012
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Preservation of foods with pulsed electric fields
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 197p.: ill
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Gustavo V. Barbosa-Canovas...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
Industrial applications ، Electric fields
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
7
.
P74
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Barbosa-Canovas, Gustavo V.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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