"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996" - T.p. verso
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by P.J. Frazier, P. Richmond, A.M. Donald
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Starch
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
702
.
S75
S73
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Frazier, P.J.
AU Richmond, P.
AU Donald, Athene Margaret 1953-
CO Royal Society of Chemistry )Great Britain(. Food Chemistry Group