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ورود / ثبت نام
عنوان
Tasting and smelling
پدید آورنده
edited by Edward C.Carterette and Morton P.Frideman
موضوع
، Taste,، Smell
رده
QP
456
.
T37
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
413
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Tasting and smelling
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1978
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 321p.:ill
SERIES
Series Title
Handbook of perception;v.6A
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Edward C.Carterette and Morton P.Frideman
TOPICAL NAME USED AS SUBJECT
Entry Element
، Taste
Entry Element
، Smell
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
456
.
T37
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Carterette,Edward C
AU Friedman, Morton P
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Proposal/Bug Report
×
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