عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H37 1997
TP
370
.
4
.
H37
1997
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12653
Standard Number
12687
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H37
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Valentas, Kenneth J. 1938-
AU Rotstein, Enrique
AU Singh, R. Paul
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
