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عنوان
CRC freeze-drying of foods Author
پدید آورنده
King, Cary Judson
موضوع
Freeze-drying,Freeze-dried ، Food
رده
TP
493
.
5
.
K552
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
741
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
King, Cary Judson
Title Proper by Another Author
4391-
Title Proper
CRC freeze-drying of foods Author
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Butterworth
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
86p.: ill
SERIES
Series Title
CRC monoscience series
GENERAL NOTES
Text of Note
"Originally appeared as part of an article in CRC cirical reviewes in food technoloy."
Text of Note
Bibliography: p. 77- 86
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
C. Judson King
TOPICAL NAME USED AS SUBJECT
Entry Element
Freeze-drying
Entry Element
Freeze-dried ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
493
.
5
.
K552
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
TI Freeze-drying of foods
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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