عنوان
پدید آورنده
موضوع
رده
TP 418 .B57 1989
TP
418
.
B57
1989
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
8827
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology challenhes for the flavor and food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London and New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 170P.:ill
GENERAL NOTES
Text of Note
"Proceedings of and Internaional symposium orgnized by quest InInternational at Williamburg Lodge in Williamburg, Virginia,USA,October 2-5, 1988"
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Robert C. Linday and Brian G. Willis
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology - Congre - sses ، Flavour
Entry Element
Biotechnology - Con- gresses ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
B57
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Lindsay, Robert Clarence 1936-
AU Willis, Brian J
CO Quest Intenational )Organization: Naarden Netherlands(
LOCATION AND CALL NUMBER
Call Number Suffix
CL
