OTHER STANDARD IDENTIFIER
Standard Number
372
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Christie, Andrew Barnett
Title Proper
Food hygiene and food hazards for all who handle food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Faber and Faber
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3-216 p
GENERAL NOTES
Text of Note
Bibliography: p. 204-205
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food handling
Entry Element
، Food poisoning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
601
.
C46
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Christie, Mary Clare joint author
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
