عنوان
پدید آورنده
موضوع
رده
HD 9000.5 .H8 1989
HD
9000
.
5
.
H8
1989
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
8818
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Human food Chain
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 330p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by C.R.W. Spendding
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food industry and trade
Entry Element
Congresses ، Agriculture
Entry Element
Research - Congresses ، Food
Entry Element
Congresses ، Agricultural education
Entry Element
Study and teaching - Congresses ، Food service
Entry Element
Energy consumption - Congresses ، Cookery
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
5
.
H8
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Spedding, G.R.W.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
