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عنوان
Milk, cream, and butter technology
پدید آورنده
Wilcox, George.
موضوع
، Dairy processing
رده
SF
253
.
W52
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3554
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Wilcox, George.
Title Proper
Milk, cream, and butter technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Park Ridge, N.J.
Name of Publisher, Distributor, etc.
Noyes Data Crop.
Date of Publication, Distribution, etc.
]1971[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 313 p.: ill
SERIES
Series Title
Food processing review no. 81
TOPICAL NAME USED AS SUBJECT
Entry Element
، Dairy processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
253
.
W52
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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