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Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
پدید آورنده
Lampert, Lincoln Maximilian
موضوع
، Milk,، Dairy products
رده
SF
239
.
L18
1975
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2679
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Lampert, Lincoln Maximilian
Title Proper by Another Author
7981-
Title Proper
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chemical Pub. Co.
Date of Publication, Distribution, etc.
c1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437 p.: ill
GENERAL NOTES
Text of Note
First ed. published in 1974 under title: Milk and dairy products
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Lincoln M. Lampert
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed., completely rev. and enl.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Milk
Entry Element
، Dairy products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
239
.
L18
1975
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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