OTHER STANDARD IDENTIFIER
Standard Number
498
Standard Number
2971
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pederson, Carl Severin
Title Proper by Another Author
7981-
Title Proper
Microbiology of food fermentations
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co.
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 283 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Carl S. Pederson
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermentation
Entry Element
Micro-organisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
151
.
P4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
