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عنوان
Practical food microbiology and technology
پدید آورنده
Weiser, Harry Howard.
موضوع
Microbiology ، Food
رده
QR
115
.
W38
1971
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1283
Standard Number
2934
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Weiser, Harry Howard.
Title Proper
Practical food microbiology and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co.
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 388 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Harry h. Weiser, George J. Mountney ]and[ Wilbur A. Gould
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
W38
1971
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Mountney, George J. joint author
AU Gould, Wilbur A. 1920- joint author
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Call Number Suffix
CL
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