OTHER STANDARD IDENTIFIER
Standard Number
1248
Standard Number
4456
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Nickerson, John T.
Title Proper
Microbiology of foods and processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
American Elsevier Pub. Co.
Date of Publication, Distribution, etc.
]1972[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 306 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ John T. Nickerson ]and[ Anthony J. Sinskey
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Preservation ، Food
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
N5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Sinskey, Anthony J. joint author
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Call Number Suffix
CL
