• Home
  • Advanced Search
  • Directory of Libraries
  • About lib.ir
  • Contact Us
  • History

عنوان
Modern food microbiology

پدید آورنده
Jay, James Monroe

موضوع
Microbiology ، Food

رده
QR
115
.
J3

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
406
Standard Number
4891

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Jay, James Monroe
Title Proper by Another Author
7291-
Title Proper
Modern food microbiology

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
]1970[

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
vii, 328 p.: ill

GENERAL NOTES

Text of Note
Includes bibliographical references

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
]by[ James m. Jay.

TOPICAL NAME USED AS SUBJECT

Entry Element
Microbiology ، Food

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QR
115
.
J3

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

TI

LOCATION AND CALL NUMBER

Call Number Suffix
Medicine
Call Number Suffix
CL

Proposal/Bug Report

Warning! Enter The Information Carefully
Send Cancel
This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them
Best Searcher - The 5th Digital Media Festival