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عنوان
Modern food microbiology
پدید آورنده
Jay, James Monroe
موضوع
Microbiology ، Food
رده
QR
115
.
J3
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
406
Standard Number
4891
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Jay, James Monroe
Title Proper by Another Author
7291-
Title Proper
Modern food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
]1970[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 328 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ James m. Jay.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Call Number Suffix
CL
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