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عنوان
Canned foods: an introduction to their microbiology )Baumgartner(
پدید آورنده
Hersom, A. C.
موضوع
Microbiology ، Food,، Food, Canned
رده
QR
115
.
H42
1969
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3019
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hersom, A. C.
Title Proper
Canned foods: an introduction to their microbiology )Baumgartner(
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Churchill Livingstone
Date of Publication, Distribution, etc.
1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 319 p.: ill
GENERAL NOTES
Text of Note
Revision of Canned foods, by J.G. Baumgarthner and A.C. Hersom
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by A. C. Hersom and E. D. Hulland
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
6th ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Food, Canned
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H42
1969
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Hulland, E. D. Baumgartner J. G. Canned Foods joint author
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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×
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