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عنوان
Food microbiology
پدید آورنده
Frazier, William Carroll.
موضوع
Microbiology ، Food,Preservation ، Food
رده
QR
115
.
F7
1988
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
43137
Standard Number
43565
Standard Number
9359
Standard Number
9925
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William Carroll.
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
C1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539P.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
William C. Frazier, Dennis C. Westhoff
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Westhoff, Dennis C.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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