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عنوان
Laboratory manual for food microbiology
پدید آورنده
Frazier, William Carroll.
موضوع
Bacteriology ، Food,، Micro-organisms
رده
QR
115
.
F7
1959
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
938
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William Carroll.
Title Proper
Laboratory manual for food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis, Minn
Name of Publisher, Distributor, etc.
Burgess
Date of Publication, Distribution, etc.
]c1959[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
131 p
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by W. C. Frazier and E. M. Foster
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed.
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Bacteriology ، Food
Entry Element
، Micro-organisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1959
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Foster, Edwin M. joint author
TI Food microbiology
LOCATION AND CALL NUMBER
Call Number Suffix
Medicine
Proposal/Bug Report
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