Menu
Home
Advanced Search
Directory of Libraries
عنوان
Food microbiology
پدید آورنده
editor, Thomas J. Montville
موضوع
Microbiology ، Food
رده
QR
115
.
F643
1987
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
7142
Standard Number
7143
Standard Number
8670
Standard Number
8671
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
C1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and indexes
Text of Note
"This book is publication no. C-10112-1-85, nd, no. C-10112-2-85 of the New Jers Agricultural Experiment Station."- Pref
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Thomas J. Montville
CONTENTS NOTE
Text of Note
Contents: v.1. Concepts in physiology and metabolism. -v.2. New and emeging technologies
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F643
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Montville, Thomas J.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal