OTHER STANDARD IDENTIFIER
Standard Number
2882
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Blood, Ruth M.
Title Proper
Salmonellae in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
]Leatherhead; Surrey
Name of Publisher, Distributor, etc.
British Food Manufacturing Industries Research Association[
Date of Publication, Distribution, etc.
1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
45 p.: ill
SERIES
Series Title
Scientific and technical surveys, no.06
GENERAL NOTES
Text of Note
B.F.M.I.R.A.
Text of Note
Cover title
Text of Note
Bibliography: p. 39-45
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ Ruth M. Blood.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Salmonellosis
Entry Element
، Food poisoning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B45
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
