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عنوان
Meat technolgy; a practical textbook for student and butcher
پدید آورنده
Gerrard, Frank.
موضوع
Slaughtering and slaughter - Houses,Great Britian ، Meat industry and trade
رده
TS
1960
.
G46
1971
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2181
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gerrard, Frank.
Title Proper
Meat technolgy; a practical textbook for student and butcher
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Leonard Hill
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 358p.:ill
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Slaughtering and slaughter - Houses
Entry Element
Great Britian ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1960
.
G46
1971
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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