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ورود / ثبت نام
عنوان
The farinograph handbook
پدید آورنده
compiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth
موضوع
Dough,Farinographs
رده
TX
769
.
F287
1984
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
7181
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The farinograph handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Paul, Minn., USA
Name of Publisher, Distributor, etc.
American Association of Cereal Chemists
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 64p.:ill
GENERAL NOTES
Text of Note
"Under the auspices of the physical Testing Methods Committee of the American Association of Cereal Chemists"
Text of Note
Bibliography: p. 55-59
Text of Note
Includes indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
compiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed., rev. and expanded
TOPICAL NAME USED AS SUBJECT
Entry Element
Dough
Entry Element
Farinographs
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
769
.
F287
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU D'Appolonia, Bert L
AU Kunerth, Wallace H
CO American Association of Cereal Chemists. Physical Testing Methods Committee
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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