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ورود / ثبت نام
عنوان
New York times cookbook
پدید آورنده
edited by Craig Claiberne
موضوع
Cookery, International,Cookery, American
رده
TX
725
.
N46
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
67
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
New York times cookbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Yoek
Name of Publisher, Distributor, etc.
Harper
Date of Publication, Distribution, etc.
]1961[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
717p.:ill
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Craig Claiberne
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
]1st ed.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, International
Entry Element
Cookery, American
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
725
.
N46
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Claiberne, Craig
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
New York Times.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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