عنوان
پدید آورنده
موضوع
رده
TX 553 .C28 S9 1968
TX
553
.
C28
S9
1968
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
2808
Standard Number
3582
Standard Number
2970
Standard Number
4325
Standard Number
4460
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Symposium of Foods: Carbohydrates and their Roles
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 458p.:ill
GENERAL NOTES
Text of Note
Organized by the Dept. of Food Science and Technology, Oregon State University
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]papers[ editor: H. W. Schultz. Associate editors: R.F. Cain ]and[ R.W. ]i.e. E.[ Wrolstad
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Carbohydrates
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
C28
S9
1968
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Schultz, Harold William 1910-
AU Cain, Robert Farmer 1917-
AU Wrplstad, R. E 1939-
CO Oregon. State University, Corvallis. Dept. of Food Science and Technology
TI Carbohydrates and their roles
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Symposium on Foods: Carbohydrates and their Roles, Oregon State University, 1968
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL.نوجی
Call Number Suffix
CL.نوجی
Call Number Suffix
CL.نوجی
