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عنوان
Moleuular structure and function of food carbohydrate
پدید آورنده
edited by G.G. Birch and L.F. Green
موضوع
Congresses ، Carbohydrates,Congresses ، Food
رده
TX
553
.
C28
M64
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
4321
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Moleuular structure and function of food carbohydrate
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Applied Science Publishers
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 308p.:ill
GENERAL NOTES
Text of Note
An industry - University co - operation symposium organised under auspices of the National College of Food Technology... on 10 th and 11th April, 1973
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by G.G. Birch and L.F. Green
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Carbohydrates
Entry Element
Congresses ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
C28
M64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Birch, Gordon Gerard
AU Green, Leslie Frank
CO National College of Food Technology
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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