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عنوان
The chemical analysis of foods
پدید آورنده
Pearson, David.
موضوع
Analysis ، Food,، Food adulteration and inspection
رده
TX
545
.
P38
1970
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9700
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pearson, David.
Title Proper
The chemical analysis of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Churchill Livingstone
Date of Publication, Distribution, etc.
1970
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 604p.:ill
GENERAL NOTES
Text of Note
First-5th ed. by H. E. Cox
Text of Note
Text on lining papers
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
6th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
P38
1970
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Cox, Henry Edward 1892-1951
TI
LOCATION AND CALL NUMBER
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