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عنوان
The chemical analysis of foods
پدید آورنده
Cox, Henry Edward
موضوع
Analysis ، Food,Food adulteration and inspection
رده
TX
545
.
C6
1962
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
9110
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Cox, Henry Edward
Title Proper by Another Author
2981-1591
Title Proper
The chemical analysis of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
J. & A. Churchill
Date of Publication, Distribution, etc.
1962
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 464p.:ill
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
5th ed., by David Pearson
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
C6
1962
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Pearson, David
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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