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عنوان
The chemical analysis of foods

پدید آورنده
Cox, Henry Edward

موضوع
Analysis ، Food,Food adulteration and inspection

رده
TX
545
.
C6
1962

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
9110

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Cox, Henry Edward
Title Proper by Another Author
2981-1591
Title Proper
The chemical analysis of foods

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
J. & A. Churchill
Date of Publication, Distribution, etc.
1962

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xii, 464p.:ill

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
5th ed., by David Pearson

TOPICAL NAME USED AS SUBJECT

Entry Element
Analysis ، Food
Entry Element
Food adulteration and inspection

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
545
.
C6
1962

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU

AU Pearson, David
TI

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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