OTHER STANDARD IDENTIFIER
Standard Number
9725
Standard Number
9703
Standard Number
25589
Standard Number
25590
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The quality of foods and beverages: chemistry and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.:ill
GENERAL NOTES
Text of Note
Contains the proceedings of the second International Flavor Conference held in Athen, Greece, July 20-24, 1981
Text of Note
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Insitute of Food Technologists, and the American Society of Flovor Chemists, Inc
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by George Charalambous )and( George Inglett
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis - Congresses ، Food
Entry Element
Analysis - Congresses ، Beverages
Entry Element
Congresses ، Flavour
Entry Element
Congresses ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
Q34
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Charalambous, George 1922-
AU Inglett, George, E 1928-
CO International Flavor Congrerence )2nd, 1891: Athens, Greece(
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO Institute of Food Technologists
CO American Society of Flavor Chemists
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
