Title varies. 1st-2d. Methods for the analysis of cereals and cereal products. 3rd. ed.-7th ed. Vereal laboratory methods. 8th ed.-Approved methods of American Association of cereal chemits
Text of Note
Kept up to date by supplementary and replacement pages
TOPICAL NAME USED AS SUBJECT
Entry Element
، Grain
Entry Element
Food analysis
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
A48
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
TI Methods for the analysis of cereal
TI Approved methods of the American Association of cereal chemists