OTHER STANDARD IDENTIFIER
Standard Number
8596
Standard Number
7530
Standard Number
7529
Standard Number
9315
Standard Number
4273
Standard Number
4272
Standard Number
4271
Standard Number
13898
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1948-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
GENERAL NOTES
Text of Note
Editors: v.1- E.M. Mrak, G.F. Stewart
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
v.1-
TOPICAL NAME USED AS SUBJECT
Entry Element
Collected works ، Nutrition
Entry Element
Food research-Collected works
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
A25
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Mrak, Emil Marcel 1901-
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
