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The science of food: in introduction to food science, nutrition and microbiology
پدید آورنده
Gaman, P.M.
موضوع
Composition ، Food,Microbiology ، Food,، Nutrition
رده
TX
531
.
G35
1981
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
5089
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gaman, P.M.
Title Proper
The science of food: in introduction to food science, nutrition and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford; New York
Name of Publisher, Distributor, etc.
Pergamon Press
Date of Publication, Distribution, etc.
1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 245p.:ill
SERIES
Series Title
Pergamon international library of science, technology, engineering and social studies
GENERAL NOTES
Text of Note
Bibliography: p. 235
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by P.M. Gaman and K.B. Sherrington
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
Microbiology ، Food
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G35
1981
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Sherrington, K.B
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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