OTHER STANDARD IDENTIFIER
Standard Number
538
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Braverman, Joseph B.S.
Title Proper
Introduction to the biochemistry of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam; New York
Name of Publisher, Distributor, etc.
Elsevier Pub. Co.
Date of Publication, Distribution, etc.
1963
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 336p.:ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
foreword by S.A. Goldblith
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
، Biological chemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
B69
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
