Cereals '78 - better nutrition for the World's millions: a Commemorative book
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
]st. Paul[
Name of Publisher, Distributor, etc.
American Association of Cereal Chemists
Date of Publication, Distribution, etc.
1978
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 272p.:ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Cereals as food
Entry Element
Congresses ، Bread
Entry Element
Congresses ، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
393
.
I57
1978
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Pomeranz, Yeshajahv 1922-
CO American of Cereal Chemists
CO International Grains Institute
CO International Association for Cereal Chemistry
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Cereal and Bread Congress, 6th, Winnipeg, Man., 1978