Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Meat science, milk science and technology
پدید آورنده
edited by H.R. Criss and A.J. Overby
موضوع
، Meat,، Milk,، Dairy products
رده
TX
373
.
M39
1988
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
7791
Standard Number
8467
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat science, milk science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam; New York
Name of Publisher, Distributor, etc.
Eksevier Science Publishers
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 485p.:ill
SERIES
Series Title
World animal science. B, Disciplinary approach; 3
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by H.R. Criss and A.J. Overby
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat
Entry Element
، Milk
Entry Element
، Dairy products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
373
.
M39
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Cross, H. Russell
AU Overby, Ankes Jul 1914-1986
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal