Introductory food science: a background textbook for University studies in : food science, domestie science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and University
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Classic Publications
Date of Publication, Distribution, etc.
1967
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
164p.:ill
GENERAL NOTES
Text of Note
Bibliography: p. 139-142
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY