OTHER STANDARD IDENTIFIER
Standard Number
4892
Standard Number
4893
Standard Number
1928
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Borgstrom, Georg
Title Proper by Another Author
2191-
Title Proper
Principles of food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Macmillan
Date of Publication, Distribution, etc.
]1968[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.:ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Georg Borgstrom
CONTENTS NOTE
Text of Note
v.1. Food technology.-v.2. Food microbiology and biochemistry
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
354
.
B64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
