عنوان
پدید آورنده
موضوع
رده
TP 372.5 .Q35 1984
TP
372
.
5
.
Q35
1984
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
7550
Standard Number
7551
Standard Number
9944
Standard Number
9916
Standard Number
9945
Standard Number
9917
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1984-1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4v.:ill
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by S.M. Herschdoerfer
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
Q35
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Herschdoerfer, S.M
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL.نوجی
Call Number Suffix
CL.نوجی
